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Monday, September 24, 2012

Crock Pot Southwest Chicken Spaghetti

Finally getting this recipe out for those who wanted it- it is SO EASY and A- MAZING! Try it!


  • 4 whole Chicken Breasts (can Even Be Frozen)
  • 1 can Black Beans, Rinsed And Drained
  • 15 ounces, weight Jar Of Salsa
  • 1 can Corn, Drained
  • 2 sprigs Cilantro
  • 8 ounces, weight Cream Cheese
  • 16 ounces, weight Spaghetti

Put chicken in the crock pot and cover with beans, salsa, corn and cilantro (however much you want).
Cook on high 4-5 hours.
Shred chicken with forks and put back in crock pot. Put cream cheese on top and cook for an add’l 15-20 minutes on low. Stir together.
Meanwhile, cook the spaghetti. Toss it all together in large pot.

Enjoy! I found the recipe online HERE.

1 comment:

Heather B said...

Thanks, we are trying this for sure!