Crock Pot Southwest Chicken Spaghetti

Finally getting this recipe out for those who wanted it- it is SO EASY and A- MAZING! Try it!



Ingredients:

• 4 whole Chicken Breasts (can Even Be Frozen)
• 1 can Black Beans, Rinsed And Drained
• 15 ounces, weight Jar Of Salsa
• 1 can Corn, Drained
• 2 sprigs Cilantro
• 8 ounces, weight Cream Cheese
• 16 ounces, weight Spaghetti

Instructions:

Put chicken in the crock pot and cover with beans, salsa, corn and cilantro (however much you want).

Cook on high 4-5 hours.

Shred chicken with forks and put back in crock pot. Put cream cheese on top and cook for an add’l 15-20 minutes on low. Stir together.

Meanwhile, cook the spaghetti. Toss it all together in large pot.

Enjoy! I found the recipe online HERE.