Zesty Crock Pot Chicken Fettuccine

My sister got this amazing cookbook for her wedding and I have been trying out all these scrumptious (yet fattening) meals. This one was blog worthy- thought I would share! SO EASY, CHEAP, oh and YUMMY!!!! Check it out!!
All You need is:

4-6 Frozen chicken Breasts

1/2 Cup of Chicken Broth

1/4 Cup of Margarine or Butter (I chose Butter)

1 Package of Good Seasons Italian Dressing Mix- DRY (I didn't have this so I made my own from a recipe online)

1 Package of Cream Cheese

I can Cream of Chicken Soup

First you combine the chicken, butter, broth, and seasoning in the Crockpot and let it sit for about 3- 4 hours on the high heat setting...Looks like this- It was seriously so tasty just on it's own!

THEN: Chicken should shred into small pieces. Add remaining ingredients and cook on high for another half an hour. Add milk or heavy cream if the sauce is too thick. Serve over noodles or rice. Viola!!! Dinner for the fam.:) I threw it over linguine and it was divine!!!! It's super creamy and flavorful! Enjoy.:)